That’s One Good Friggin Mushroom
Hello all,
It’s been a while since I’ve been on here. Since my last update, I got a job at a large law firm, and have been very busy. I’m not complaining, I certainly missed working.
My lovely wife, Jennifer, decided that we needed to get back on the bandwagon and lose this darn weight. She decided we were going to join a gym, which we did. That was about a 6 weeks ago. Since then, I’ve lost 3 pounds. I’m not losing weight as quickly as I had hoped, but I’ll take progress in any way that I can.
The past couple of weeks didn’t see much gym time, as we had our HVAC unit fail, our sewer line go out, and we were informed our house had termites. Of course, those priorities took over our gym time, but thankfully, those problems have been resolved and I’m back on a semi-normal routine.
Feeling healthy, and adventurous, I found a little recipe for some portabello mushroom burger/sandwich kind of thing. It’s basically a seasoned portabello mushroom cap with grilled bell pepper and onion on a toasted hamburger bun. I experimented with the seasoning on the mushroom (used soy, worcesterchire, and beau monde) and it was AWESOME! I should have cooked it a bit longer, but that’s for next time.
So this morning, I declare that I am working out, dieting, and will strive to give you folks my morning sense of humor on a weekly basis. I don’t have much spare time, but what I do have will be share with you, my favorite dieting buddies.
On a side note, if any one knows of any workout buddies in the Corpus Christi area, let me know. I have no idea what I’m doing at the gym, and I’m not thrilled with the idea of paying someone a ridiculous amount of money when I’m already paying a ridiculous amount of money to have access to the gym….. Where I have no idea what I’m doing.

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